Overview:
Avenir Concierge is seeking a talented and discreet Private Chef for a client’s summer residency on the Côte d’Azur. The successful candidate will deliver world-class, health-conscious menus tailored to varied preferences, catering to an international family and guests throughout the season.
About Avenir Concierge:
At Avenir Concierge, we are renowned for facilitating exceptional experiences for high-net-worth clients. Our collaborations with leading private service professionals ensure every aspect of our clients’ lives is managed with the utmost care and sophistication.
Location and Schedule:
Based at a private villa on the Côte d’Azur from June through August. Flexibility is required to accommodate entertaining, travel and special occasions.
Responsibilities:
Plan, source and prepare daily menus for the principal and guests, incorporating Italian, Mediterranean and Asian influences.
Accommodate dietary needs, allergies and special requests with creativity and precision
Oversee kitchen operations, maintaining the highest standards of hygiene and organisation.
Coordinate with household staff and event planners as needed.
Qualifications:
International experience as a private chef for HNW/UHNWI clients.
Knowledge of nutrition and ability to create balanced, health-focused menus.
Fluent in English and French; additional languages an asset.
Discretion, reliability and impeccable references required.
Qualified individuals are encouraged to submit their application via email to [email]. Please include a cover letter, CV and any relevant supporting documents. We welcome detailed presentations of your experience and skills as we seek to expand our team of exceptional professionals.
